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Atlantic Limpet: “Coat and Fried”

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Atlantic limpet is too juicy to be fried directly, here we look to coat it with a product which will both absorb this humidity and protect it from the heat.

The Gest

  • Plunge and coat the limpet in a Tempura batter or in fine breadcrumbs mixed with egg (such as Japanese Panko).
  • Fry at 190°C.
  • Eat immediately.

 

You bite into it and it explodes in your mouth, like a jet of cooked sea water