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15 Jun 2015
Home » Recipes » “Dashi Breton”

“Dashi Breton”

by sadmin | posted in: Recipes | 0

The Gest

  • Soak kombu in mineral water,
  • Remove the kombu and heat to 80°C.
  • Add the dried atlantic limpet, as you would slices of skipjack,
  • bring to the boil,
  • cut the heat and leave to infuse a few minutes and then filter.

Culinary Interest

Create your own dashi, personalise your aromatic broths with a Brittany signature!

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Atlantic slipper limpet, Crepidula, Crépidule, recipes, Shellfish

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Crépidule

Without a doubt THE shellfish snack dinner appetizer, the gourmet taste initiation for youngsters and adults alike.
Cute & Coquin Crépidule is an easy-to-cook marine pastel to be appreciated at any time of the day or night.

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