- Flash-cooked or simmered as with squid
- Cook it frozen or thawed, depending on the recipe.
- You just have to make the tiny effort of acquiring the limpet.
- Raw : like a ‘ceviche’ dish or marinated ;
- Stir-fry in butter with parsley ;
- Flash-poach in a broth ;
- Fry in a thin batter ;
- Simmer slowly, drop into a broth or stew and take the time to let the tastiness of your dish develop ;
Using Atlantic Limpet to accompany fish
Atlantic Limpet is a real taste enhancer (Umami) which allows you to get the most out of seafood. But don’t hesitate to make Atlantic Limpet the star of your dish.