Français
English
This recipes are created by Tugdual Debéthune - Centre Culinaire Contemporain.
Atlantic Limpet: “Coat and Fried”
|
Atlantic limpet is too juicy to be fried directly, here we look to coat it with a product which will both … Read More
“Dashi Breton”
|
The Gest Soak kombu in mineral water, Remove the kombu and heat to 80°C. Add the dried atlantic limpet, as … Read More
Stir-Fried Atlantic limpet
|
Atlantic Limpets preparation Thawed. Melt butter until you obtain a hazelnut colour. Take the pan off the heat and stir-fry … Read More
Atlantic Limpet: “Sunset In India”
|
Simmered in chicken broth. Preparation of the Atlantic limpets Infusion : soak saffron threads in chicken broth. Dice and steam: onions, … Read More
Mont Saint-Michel Bay limpets salade
|
Flash-cooked in broth. Atlantic Limpet preparation Thawed (control of cooking time). Put the limpets in a colander and plunge into hot, … Read More