» » Stir-Fried Atlantic limpet

Stir-Fried Atlantic limpet

posted in: Recipes | 0

Atlantic Limpets preparation

  • Thawed.
  • Melt butter until you obtain a hazelnut colour.
  • Take the pan off the heat and stir-fry the limpets.
  • Empty immediately to stop cooking process

Mashed parsnips

  • Braise parsnips in a little walnut oil.
  • Mix and sift.

Cider condiment

  • Simmer cider and spices and rapadura to obtain a syrupy texture.

On the plate

  • Mashed parsnip.
  • Thin slices of raw parsnip.
  • Stir-fried limpets.
  • Cider condiment.

A multitude of preparations and voyages are possible with butter compositions :

  • Arugula salad / parmesan cheese for an Italian recipe
  • Raspberry butter to bring some acidity to the taste (a lobster/raspberry association works very well).
  • Hazelnut butter and raspberries as a garnish.
  • Raz el hanout.