Stir-Fried Atlantic limpet

Atlantic Limpets preparation

• Thawed.
• Melt butter until you obtain a hazelnut colour.
• Take the pan off the heat and stir-fry the limpets.
• Empty immediately to stop cooking process

Mashed parsnips

• Braise parsnips in a little walnut oil.
• Mix and sift.

Cider condiment

• Simmer cider and spices and rapadura to obtain a syrupy texture.

On the plate

• Mashed parsnip.
• Thin slices of raw parsnip.
• Stir-fried limpets.
• Cider condiment.

A multitude of preparations and voyages are possible with butter compositions :

• Arugula salad / parmesan cheese for an Italian recipe
• Raspberry butter to bring some acidity to the taste (a lobster/raspberry association works very well).
• Hazelnut butter and raspberries as a garnish.
• Raz el hanout.