Crepidula

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Le Papy, le seul navire crépidulier en Europe ! The beginnig of the Atlantic Limpet fishery in the MSC program evaluation … Read More

Atlantic limpet is too juicy to be fried directly, here we look to coat it with a product which will both … Read More

The Gest Soak kombu in mineral water, Remove the kombu and heat to 80°C. Add the dried atlantic limpet, as … Read More

Atlantic Limpets preparation Thawed. Melt butter until you obtain a hazelnut colour. Take the pan off the heat and stir-fry … Read More

Simmered in chicken broth. Preparation of the Atlantic limpets Infusion : soak saffron threads in chicken broth. Dice and steam: onions, … Read More

Flash-cooked in broth. Atlantic Limpet preparation Thawed (control of cooking time). Put the limpets in a colander and plunge into hot, … Read More