The Atlantic Limpet is beginning MSC assessment
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Le Papy, le seul navire crépidulier en Europe ! The beginnig of the Atlantic Limpet fishery in the MSC program evaluation … Read More

Atlantic Limpet: “Coat and Fried”
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Atlantic limpet is too juicy to be fried directly, here we look to coat it with a product which will both … Read More

“Dashi Breton”
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The Gest Soak kombu in mineral water, Remove the kombu and heat to 80°C. Add the dried atlantic limpet, as … Read More

Stir-Fried Atlantic limpet
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Atlantic Limpets preparation Thawed. Melt butter until you obtain a hazelnut colour. Take the pan off the heat and stir-fry … Read More

Atlantic Limpet: “Sunset In India”
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Simmered in chicken broth. Preparation of the Atlantic limpets Infusion : soak saffron threads in chicken broth. Dice and steam: onions, … Read More

Mont Saint-Michel Bay limpets salade
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Flash-cooked in broth. Atlantic Limpet preparation Thawed (control of cooking time). Put the limpets in a colander and plunge into hot, … Read More