FAQ: Mussels Chowhound Where To Buy San Francisco?

Where can I buy mussels in San Francisco?

Best fresh mussels in San Francisco, CA

  • Sun Fat Seafood Company. 1.1 mi. 362 reviews.
  • Seafood Center. 2.3 mi. 114 reviews.
  • Billingsgate. 0.8 mi. 36 reviews.
  • Hog Island Oyster Co. 3.4 mi. 6146 reviews.
  • Sotto Mare Oysteria & Seafood. 3.1 mi. 3934 reviews.
  • Basa Seafood Express. 1.4 mi. 754 reviews.
  • Fable. 0.1 mi. 596 reviews.
  • 2227 Irving Seafood Market. 2.5 mi. 20 reviews.

How do you buy fresh mussels?

Mussels should smell like the ocean and sea air: briny and fresh. They should not smell overly fishy. The shells should be closed tightly. If you find any mussels in your bag with open shells, gently tap them on the counter, wait a minute, and see if they close.

Where can you find mussels in the Bay Area?

The point between Sharp Park Beach and San Pedro Beach in Pacifica is covered in mussels. Pillar point down by Half Moon Bay has a long rock reef exposed only at low tide. Mussels can also be picked below the golden gate bridge in both San Francisco and Marin.

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Where can I buy crabs in the Bay Area?

Best buy live crab in San Francisco Bay Area, CA

  • Half Moon Bay Crab Boats. 25.4 mi. 121 reviews.
  • Alioto Lazio Fish Company. 11.7 mi. 74 reviews.
  • JP Seafood Co. 3.1 mi. 218 reviews.
  • Monterey Fish. 7.0 mi.
  • Sun Fat Seafood Company. 12.0 mi.
  • Lucky Seafood Wholesale. 2.4 mi.
  • Peninsula & All Shores Seafood. 16.7 mi.
  • Tokyo Fish Market. 7.5 mi.

Why are mussels so expensive?

Mussels attach themselves to something then live their whole lives in that one place. Clams move around and like to hide in the sand. From an aquaculture aspect alone it’s much easier to cultivate mussels than clams so therefore they can be produced much cheaper. They grow faster also.

How can you tell if a mussel is bad?

Myth: Mussels have gone bad if they are open before cooking. Fact: Mussels that are open before cooking are most likely still alive. Give them a tap either with your finger or on the side of a bowl and wait for the shell to close up. If the shell does not close after tapping, then discard.

What happens if you eat a dead mussel?

You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

Is it safe to eat mussels from San Francisco Bay?

Given the recent algae blooms and toxin scares, dedicated crustacean fans might be wondering — is it safe to eat shellfish in the San Francisco Bay Area? “Yes, it is,” says Dr. Raymond Ho, the director of the San Francisco division of California Poison Control.

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Are mussels in season now?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

Can you pick mussels off the beach in California?

Consumers can receive updated information by calling the California Department of Public Health (CDPH) “Biotoxin Information Line” at (800) 553-4133 or visiting the CDPH website. Sport harvesting of mussels for human consumption is not allowed along the entire California coastline during this period.

Is it crab season in San Francisco?

Dungeness Crab season SF is the most wonderful time of the year in Fisherman’s Wharf. In short, the season typically kicks off around November. While we can’t say when the Dungeness Crab season begins exactly, it is a delight that it happens to begin during the holidays and last through the cold winter months.

Where can I eat crabs in San Francisco?

Crack Crab at These 12 San Francisco Restaurants All Year Round

  • Tadich Grill (240 California St.)
  • Sabella & La Torre (2809 Taylor St.)
  • Crustacean (1475 Polk St.)
  • R & G Lounge (631 Kearny St.)
  • Franciscan Crab Restaurant (Pier 43 ½, Fisherman’s Wharf)
  • Crab House at PIER 39 (PIER 39)
  • Swan Oyster Depot (1517 Polk St.)

Is crab in season in San Francisco?

Crab season traditionally opens in November, but fears of whale entanglement delayed the season from November 15 to December 1, which means that local crab wasn’t on any Thanksgiving tables.

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