FAQ: Where To Harvest Mussels Near Sf?

Can you harvest mussels in San Francisco?

You can harvest mussels or clams along the Pacific coastline. Between May and October, mussels and clams from this area can make you very sick, so do not eat mussels or clams from this area in those months.

Where can I find mussels in the Bay Area?

Their shells are the color of midnight and deep water, but wild California mussels (Mytilus californiensis) are found at the Pacific shore, in rocky intertidal areas of the open coast.

What months can you harvest mussels in California?

Here’s what you need to know and do before you forage mussels in California: Only go during the months from November to April. From May to October mussels are quarantined due to potential paralytic shellfish poisoning – not something you want to mess with.

Is it legal to harvest mussels in California?

The recreational season for California sea mussel (opens in new tab) (Mytilus californianus) and bay mussel (Mytilus trossulus) remains open year-round. Currently, mussels should only be collected for non-consumptive uses (for example, fish bait).

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Do you need a Licence to pick mussels?

The byelaw provides that a person does not need a permit to gather less than 5kg of cockles or mussels for personal consumption from areas that are not closed or in Commercial Shellfish Fisheries Areas (paragraph 11).

Can you eat mussels from Monterey Bay?

The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels, clams or whole scallops from Monterey Bay or inner Tomales Bay between Millerton Point and Cypress Point.

Can you pick mussels off the beach in California?

Consumers can receive updated information by calling the California Department of Public Health (CDPH) “Biotoxin Information Line” at (800) 553-4133 or visiting the CDPH website. Sport harvesting of mussels for human consumption is not allowed along the entire California coastline during this period.

Where can I dig for clams in Bay Area?

There are several spots that are good for clamming in Bodega Bay. Our favorite spot is just south of Gaffney Point right up to where there’s seaweed. We’ve also seen success close to Spud Point as well. Check out the picture below for more details.

Are mussels in season now?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

Can you eat mussels raw?

Yes, you can eat raw mussels, but not in the strict sense of the word. Some restaurants have been serving “ raw ” mussels as a delicacy for many years. However, you have to take note that there are precautions to take before you eat them raw to ensure that you don’t suffer from food poisoning or other sicknesses.

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Can you eat mussels picked from the beach?

Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning. Ensure that the area you pick from is open to the tides and free of any obvious sources of pollution (eg. sewage outfall pipes).

Can mussels be poisonous?

Poisonous mussels contain the extremely dangerous and paralyzing neurotoxin saxitoxin. This neurotoxin is the cause of paralytic shellfish poisoning (PSP). The first symptoms include numbness in the mouth and lips, spreading to the face and neck.

When can I pick mussels?

When to collect mussels Only collect mussels when there is an ‘r’ in the month (ie not in May, June, July or August). This is good for the mussels – as it gives them a chance to breed in the warmer months – and for you, because there are less likely to be bacteria present in cooler waters.

How many mussels can you take California?

Mussels. Limit: Ten pounds (in the shell) of California sea mussels and bay mussels in combination.

Is it illegal to take sea urchins?

Answer: Yes, sea urchins are legal to take in California with a sport fishing license. The season is open year-round for all species of urchin and the limit is 35 urchins ( California Code of Regulations Title 14, section 29.05).

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