FAQ: Why No Mussels In California?

Is it safe to eat mussels in California?

All commercial shellfish harvesters in California must be certified by the State and are subject to strict testing requirements. The safest guideline to follow is: Do not eat mussels from California coastal waters collected by sports harvesters from May 1 through October 31.

Are there mussels in California?

This species is native to the west coast of North America, occurring from northern Mexico to the Aleutian Islands of Alaska. California mussels are found clustered together, often in very large aggregations, on rocks in the upper intertidal zone on the open coast, where they are exposed to the strong action of the surf

Why are mussels quarantined?

The annual mussel quarantine is in place to protect the public against paralytic shellfish poisoning (PSP) and domoic acid poisoning (DAP), also known as Amnesic Shellfish Poisoning. The annual quarantine is in place so the public does not collect mussels during this high-risk period for marine toxins.

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Can you eat mussels from Bodega Bay?

What about mussels and clams from the Pacific Ocean? You can harvest mussels or clams along the Pacific coastline. Between May and October, mussels and clams from this area can make you very sick, so do not eat mussels or clams from this area in those months.

Can mussels be poisonous?

Poisonous mussels contain the extremely dangerous and paralyzing neurotoxin saxitoxin. This neurotoxin is the cause of paralytic shellfish poisoning (PSP). The first symptoms include numbness in the mouth and lips, spreading to the face and neck.

Can I eat mussels from the beach?

Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning. Ensure that the area you pick from is open to the tides and free of any obvious sources of pollution (eg. sewage outfall pipes).

Why are quagga mussels bad?

Why is it a problem? Quagga are prodigious water filterers, thus removing substantial amounts of phytoplankton from the water and altering the food web. Quagga mussels clog water intake pipes and underwater screens much like zebra mussels. Quagga mussels damage boats, power plants, and harbors.

Does California have zebra mussels?

Currently, Zebra mussels are not known to occur in any other California water bodies, but efforts to educate the public and prevent more widespread introduction is underway.

Are mussels alive?

Make no mistake, mussels are most definitely alive. They’re part of the bivalve family which also includes oysters, cockles and scallops.

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Can you eat mussels raw?

Yes, you can eat raw mussels, but not in the strict sense of the word. Some restaurants have been serving “ raw ” mussels as a delicacy for many years. However, you have to take note that there are precautions to take before you eat them raw to ensure that you don’t suffer from food poisoning or other sicknesses.

Can you pick mussels off the beach California?

The recreational season for California sea mussel (opens in new tab) (Mytilus californianus) and bay mussel (Mytilus trossulus) remains open year-round. Currently, mussels should only be collected for non-consumptive uses (for example, fish bait).

What months are safe to eat mussels?

Common lore states that we should only be eating shellfish, especially oysters, in months with the letter “R.” So we can help ourselves to all the oysters, mussels, and clams we can eat from September through April, but put the brakes on come May.

Do you need a Licence to pick mussels?

The byelaw provides that a person does not need a permit to gather less than 5kg of cockles or mussels for personal consumption from areas that are not closed or in Commercial Shellfish Fisheries Areas (paragraph 11).

Can you eat fish from SF Bay?

Yes! Certain types of fish and shellfish from San Francisco Bay are safe to eat if you follow OEHHA’s guidelines. The American Heart Association recommends eating at least two servings of fish each week.

What kind of mussels can you eat?

There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus).

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