- 1 Where can I harvest mussels in Monterey?
- 2 Can you eat mussels from Monterey Bay?
- 3 Where can I dig for mussels?
- 4 When can you harvest mussels in California?
- 5 Can you pick mussels off the beach California?
- 6 Can you eat mussels California?
- 7 What months Can you pick mussels?
- 8 Can you harvest mussels in Monterey Bay?
- 9 Is it safe to eat mussels from Santa Cruz?
- 10 Are you allowed to pick mussels?
- 11 How do you harvest and clean mussels?
- 12 Can you eat mussels raw?
- 13 How do you pick good mussels?
- 14 Can you eat mussels from Bodega Bay?
Where can I harvest mussels in Monterey?
Even in winter, Judson recommends foraging along the coast north of Santa Cruz at places like Pigeon Point, Scotts Creek or Davenport Landing or in Big Sur around Garrapata Creek rather than along the shores within Monterey Bay.
Can you eat mussels from Monterey Bay?
The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels, clams or whole scallops from Monterey Bay or inner Tomales Bay between Millerton Point and Cypress Point.
Where can I dig for mussels?
While mussels are easy to find along a coastline, they are often in the “impact zone”, or where waves crash against rocks. So check the tides and make sure to go out on low tide. Also, try to harvest on the side of the boulder where there is no chance a rogue waves will hit you and drag you out to sea.
When can you harvest mussels in California?
Here’s what you need to know and do before you forage mussels in California: Only go during the months from November to April. From May to October mussels are quarantined due to potential paralytic shellfish poisoning – not something you want to mess with.
Can you pick mussels off the beach California?
The recreational season for California sea mussel (opens in new tab) (Mytilus californianus) and bay mussel (Mytilus trossulus) remains open year-round. Currently, mussels should only be collected for non-consumptive uses (for example, fish bait).
Can you eat mussels California?
All commercial shellfish harvesters in California must be certified by the State and are subject to strict testing requirements. The safest guideline to follow is: Do not eat mussels from California coastal waters collected by sports harvesters from May 1 through October 31.
What months Can you pick mussels?
When are mussels in season? Peak season for fresh mussels is October to March. You can buy mussels in their shells year round.
Can you harvest mussels in Monterey Bay?
SAFE FORAGING TIPS In our area, mussels should generally be harvested only from November–April; the rest of the season is o limits. Call 1-800-553-4133 to confirm your safety before doing any coastal foraging.
Is it safe to eat mussels from Santa Cruz?
According to the California Department of Public Health, mussels, clams and whole scallops harvested from San Francisco, San Mateo, Santa Cruz and Monterey counties should be avoided.
Are you allowed to pick mussels?
Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning. While it is true that all filter feeders should be treated with caution, a little care and effort will minimise the risk and allow you to enjoy this superb wild food.
How do you harvest and clean mussels?
Clean the mussels by rubbing off any debris from their shells. Throw away any mussels that are cracked or remain open after tapping them on a surface. Remove the beard, a small hairy spot where the two parts of the shell connect. Sometimes you can just pull it away, but scissors also work.
Can you eat mussels raw?
Yes, you can eat raw mussels, but not in the strict sense of the word. Some restaurants have been serving “ raw ” mussels as a delicacy for many years. However, you have to take note that there are precautions to take before you eat them raw to ensure that you don’t suffer from food poisoning or other sicknesses.
How do you pick good mussels?
Good mussels should look wet and smell like the ocean, salty and clean. (If they smell a little funky, or many of them appear to be open already, then you’re going to want to take a hard pass.) When you get them home, you can leave them in the fridge for up to 48 hours before cooking them.
Can you eat mussels from Bodega Bay?
What about mussels and clams from the Pacific Ocean? You can harvest mussels or clams along the Pacific coastline. Between May and October, mussels and clams from this area can make you very sick, so do not eat mussels or clams from this area in those months.