Question: What Are Pei Mussels?

What does PEI mussels mean?

“ P.E.I. ” stands for Prince Edward Island, which is where these particular mussels come from. The ocean climate and tidal patterns in this area are conducive to raising mussels, and in the past several years, Prince Edward Island has become one of the primary providers of fresh mussels in North America.

Why are PEI mussels so good?

Mussels, cultured in the cool water surrounding PEI, are rapidly becoming one of North America’s most popular seafoods. As well as being tasty, mussels are nutritious. They are particularly rich in protein and minerals while being low in fat and cholesterol.

What do PEI mussels taste like?

Product Profile: Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Mussels should look and smell fresh and have tightly closed shells.

Where do Prince Edward Island mussels come from?

Cultivated in the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor.

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What happens if you eat a dead mussel?

You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

How do you eat PEI mussels?

Carefully pour your steamed mussels and broth into a large serving bowl (we serve them right out of the pot to keep them hot!), and serve immediately along with the toasted garlic bread––perfect for dipping into the flavorful broth. Enjoy these PEI steamed mussels –they’ll go fast!

Do mussels have poop in them?

It is the plankton (and other microscopic creatures) eaten by the muscle that are still in its digestive tract when caught and cooked – ie. the undigested remnants the mussel did not have time to digest. So in actually fact, I am not eating poo.

What kind of mussels do people eat?

There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus).

Can you eat raw mussels?

Don’t eat raw or undercooked mussels or other shellfish. Cook them before eating. Always wash your hands with soap and water after handing raw shellfish. Avoid contaminating cooked shellfish with raw shellfish and its juices.

Why are mussels so good?

Mussels are a clean and nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc and folate, and they exceed the recommended daily intake of selenium, iodine and iron. Mussels are sustainably farmed with no negative impact to the environment.

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Which is better green or black mussels?

Black mussels are tangier, saltier, and stronger overall than green mussels. The taste between the two is the same, just more intense.

Are there any poisonous mussels?

In hot climates there are two extremely poisonous species of Alexandrium. “The problem is especially great in tropical areas such as Indonesia, the Philippines, Thailand and Malaysia.” Moreover, they have no systems for checking whether the mussels are hazardous to eat.

What months are best for mussels?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

Are Prince Edward Island mussels salt water?

The PEI Mussels you find in your grocery store or get served in restaurants are officially called ‘Mytilus edulis’. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. These salt water mussels are bivalves just like oysters, clams, and scallops.

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