- 1 Can you pick mussels off the beach in California?
- 2 Where can you find forage mussels in California?
- 3 Where can I dig for mussels?
- 4 What months Can you pick mussels?
- 5 What months can you harvest mussels in California?
- 6 Do you need a Licence to pick mussels?
- 7 Can I eat mussels from the beach?
- 8 Is it legal to pick mussels in California?
- 9 How do you harvest and clean mussels?
- 10 How do you clean mussels?
- 11 What month should you not eat mussels?
- 12 What months do you not eat mussels?
- 13 When should you not buy mussels?
Can you pick mussels off the beach in California?
Consumers can receive updated information by calling the California Department of Public Health (CDPH) “Biotoxin Information Line” at (800) 553-4133 or visiting the CDPH website. Sport harvesting of mussels for human consumption is not allowed along the entire California coastline during this period.
Where can you find forage mussels in California?
Their shells are the color of midnight and deep water, but wild California mussels (Mytilus californiensis) are found at the Pacific shore, in rocky intertidal areas of the open coast.
Where can I dig for mussels?
While mussels are easy to find along a coastline, they are often in the “impact zone”, or where waves crash against rocks. So check the tides and make sure to go out on low tide. Also, try to harvest on the side of the boulder where there is no chance a rogue waves will hit you and drag you out to sea.
What months Can you pick mussels?
When are mussels in season? Peak season for fresh mussels is October to March. You can buy mussels in their shells year round.
What months can you harvest mussels in California?
Here’s what you need to know and do before you forage mussels in California: Only go during the months from November to April. From May to October mussels are quarantined due to potential paralytic shellfish poisoning – not something you want to mess with.
Do you need a Licence to pick mussels?
The byelaw provides that a person does not need a permit to gather less than 5kg of cockles or mussels for personal consumption from areas that are not closed or in Commercial Shellfish Fisheries Areas (paragraph 11).
Can I eat mussels from the beach?
Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning. Ensure that the area you pick from is open to the tides and free of any obvious sources of pollution (eg. sewage outfall pipes).
Is it legal to pick mussels in California?
You can forage for mussels along the California coast legally with a California fishing license. The legal daily limit for mussels is 10 pounds and you must carry a scale with you. Do not use tools to scrape mussels off rocks. This damages the mussel beds and is prohibited for mussel collecting.
How do you harvest and clean mussels?
Clean the mussels by rubbing off any debris from their shells. Throw away any mussels that are cracked or remain open after tapping them on a surface. Remove the beard, a small hairy spot where the two parts of the shell connect. Sometimes you can just pull it away, but scissors also work.
How do you clean mussels?
Place the mussels in a colander in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any debris like seaweed, sand, barnacles, or mud spots that could be on the shell. If you find any mussels with open shells, lightly tap that mussel against the side of the sink.
What month should you not eat mussels?
So from September through to April you can feast on oysters and mussels, but in the summer months they are to be avoided? Here is the truth behind the shellfish ‘R’ rule.
What months do you not eat mussels?
The ‘R’ rule states that shellfish, such as oysters and mussels, should only be eaten in months with an ‘r’ in their title, otherwise they are unsafe to consume.
When should you not buy mussels?
Common lore states that we should only be eating shellfish, especially oysters, in months with the letter “R.” So we can help ourselves to all the oysters, mussels, and clams we can eat from September through April, but put the brakes on come May.