- 1 Can you pick your own mussels?
- 2 Where do you harvest mussels?
- 3 Can you eat mussels off the beach?
- 4 Can you eat mussels raw?
- 5 Do you have to soak mussels before cooking?
- 6 What is the best time of year for mussels?
- 7 How do you clean mussels?
- 8 What is season for mussels?
- 9 What months should you not eat mussels?
- 10 What happens if you eat a dead mussel?
- 11 Can you eat all types of mussels?
- 12 How can you tell if mussels are edible?
- 13 Can mussels be poisonous?
Can you pick your own mussels?
If any of the mussels you collect are open make sure you give them a little tap with a rock. If they don’t clam up immediately, leave them there, they ‘re dead. Make sure all the mussels have unbroken shells and are firmly closed before you cart them home. Be sure to only collect mussels around 5cm long.
Where do you harvest mussels?
While mussels are easy to find along a coastline, they are often in the “impact zone”, or where waves crash against rocks. So check the tides and make sure to go out on low tide. Also, try to harvest on the side of the boulder where there is no chance a rogue waves will hit you and drag you out to sea.
Can you eat mussels off the beach?
Most people can easily recognise mussels, but not many harvest and eat them from the wild. This is largely due to fears over pollution and poisoning. Ensure that the area you pick from is open to the tides and free of any obvious sources of pollution (eg. sewage outfall pipes).
Can you eat mussels raw?
Yes, you can eat raw mussels, but not in the strict sense of the word. Some restaurants have been serving “ raw ” mussels as a delicacy for many years. However, you have to take note that there are precautions to take before you eat them raw to ensure that you don’t suffer from food poisoning or other sicknesses.
Do you have to soak mussels before cooking?
Just before cooking, soak your mussels in fresh water for about 20 minutes. As the mussels breathe, they filter water and expel sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.
What is the best time of year for mussels?
Mussels can be harvested all year, but most fishing is in the winter when the taste and quality of the meat is best (before the mussels begin spawning in spring and summer).
How do you clean mussels?
Place the mussels in a colander in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any debris like seaweed, sand, barnacles, or mud spots that could be on the shell. If you find any mussels with open shells, lightly tap that mussel against the side of the sink.
What is season for mussels?
They are in season during the summer and fall. Blue (a.k.a. Edible) mussels are in season winter and spring. They are smaller that Mediterranean mussels, but prized for their intense flavor.
What months should you not eat mussels?
So from September through to April you can feast on oysters and mussels, but in the summer months they are to be avoided? Here is the truth behind the shellfish ‘R’ rule.
What happens if you eat a dead mussel?
You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.
Can you eat all types of mussels?
There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus).
How can you tell if mussels are edible?
Squeeze the open mussels with your fingers or tap the ones that are open against the counter. They should close by themselves, and although some might close slowly, they are still good and alive. If they do not close, throw them out.
Can mussels be poisonous?
Poisonous mussels contain the extremely dangerous and paralyzing neurotoxin saxitoxin. This neurotoxin is the cause of paralytic shellfish poisoning (PSP). The first symptoms include numbness in the mouth and lips, spreading to the face and neck.