Quick Answer: What Is P.E.I. In Mussels?

Where do PEI mussels come from?

Cultivated in the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor.

What do PEI mussels taste like?

Product Profile: Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Mussels should look and smell fresh and have tightly closed shells.

Are Prince Edward Island mussels salt water?

The PEI Mussels you find in your grocery store or get served in restaurants are officially called ‘Mytilus edulis’. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. These salt water mussels are bivalves just like oysters, clams, and scallops.

What are PEI clams?

Local Island clams are a soft-shell clam, or steamer (Mya arenaria) which is one of the most popular eating clams. They can be prepared in a variety of ways including steaming, roasting, baking or for use in chowders.

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Why are PEI mussels so good?

Mussels, cultured in the cool water surrounding PEI, are rapidly becoming one of North America’s most popular seafoods. As well as being tasty, mussels are nutritious. They are particularly rich in protein and minerals while being low in fat and cholesterol.

Are PEI mussels healthy?

Fresh PEI Mussels are a ‘power food’ not only are they a healthy choice for you and your family, but they are also harvested with a concern for the environment. PEI Mussels, besides being an excellent source of protein, have more iron and Vitamin B12 than beef.

What happens if you eat a dead mussel?

You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

What kind of mussels do people eat?

There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus).

Can you eat raw mussels?

Don’t eat raw or undercooked mussels or other shellfish. Cook them before eating. Always wash your hands with soap and water after handing raw shellfish. Avoid contaminating cooked shellfish with raw shellfish and its juices.

What months are best for mussels?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

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How do you eat PEI mussels?

Carefully pour your steamed mussels and broth into a large serving bowl (we serve them right out of the pot to keep them hot!), and serve immediately along with the toasted garlic bread––perfect for dipping into the flavorful broth. Enjoy these PEI steamed mussels –they’ll go fast!

Are PEI mussels the best?

One of the biggest selling points for P.E.I. mussels is that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces.

Where can I dig for clams in PEI?

Oyster Bed Bridge area is a good clamming and quahoging spot and the sandbars and small rivers around the Ellerslie, Tyne Valley and Bideford areas. You can go clam digging on any beach really, just go at low-tide, look for holes in the sandbars, and dig straight down.

Why are mussels so small?

The reason for the mussels getting smaller is likely altered mix of phytoplankton, now with greater quantities of cyanobacteria and particles from land.

How much do mussels weigh per person?

An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.

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