Readers ask: What Is Pei Blue Mussels?

What are PEI mussels?

The PEI Mussels you find in your grocery store or get served in restaurants are officially called ‘Mytilus edulis’. This species of mussels grows all along the Atlantic coastline from the Virginia coastline to the Arctic. These salt water mussels are bivalves just like oysters, clams, and scallops.

Are PEI mussels the best?

One of the biggest selling points for P.E.I. mussels is that they are consistently good. We don’t claim to be mussel experts, but we find that these mussels are sweet and tender, and they are equally great cooked simply in white wine or in more complex sauces.

Why are PEI mussels so good?

Mussels, cultured in the cool water surrounding PEI, are rapidly becoming one of North America’s most popular seafoods. As well as being tasty, mussels are nutritious. They are particularly rich in protein and minerals while being low in fat and cholesterol.

What do PEI mussels taste like?

Product Profile: Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Mussels should look and smell fresh and have tightly closed shells.

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How do you eat PEI mussels?

Carefully pour your steamed mussels and broth into a large serving bowl (we serve them right out of the pot to keep them hot!), and serve immediately along with the toasted garlic bread––perfect for dipping into the flavorful broth. Enjoy these PEI steamed mussels –they’ll go fast!

What kind of mussels do people eat?

There are many species of mussels in the world, and about 17 of them are edible. The most common are Blue mussels (Mytilus edulis), Mediterranean mussels (Mytilus galloprovincialis), Pacific Blue mussels (Mytilus trossellus), and New Zealand green-lipped mussels (Perna canaliculus).

How much do mussels weigh per person?

An easy rule of thumb is one pound per person or 450 grams (in the shell). Fresh blue mussels can be stored at home in your refrigerator for a few days so you don’t have to eat them right away.

What are the best mussels to eat?

Farm-raised mussels are significantly cleaner and just as flavorful. You should buy 1 to 1 1/2 pounds of mussels per person for a main-course serving. The most common type is the black-colored “blue mussel,” but green-shelled New Zealand mussels are popular, too.

Do mussels have poop in them?

It is the plankton (and other microscopic creatures) eaten by the muscle that are still in its digestive tract when caught and cooked – ie. the undigested remnants the mussel did not have time to digest. So in actually fact, I am not eating poo.

What happens if you eat a dead mussel?

You can eat mussels raw, steamed, boiled or fried as an appetizer or entrée. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

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What months are best for mussels?

Peak season for fresh mussels is October to March. You can buy mussels in their shells year round. You can also buy them shelled – these are frozen, smoked or bottled in brine or vinegar.

Can you eat raw mussels?

Don’t eat raw or undercooked mussels or other shellfish. Cook them before eating. Always wash your hands with soap and water after handing raw shellfish. Avoid contaminating cooked shellfish with raw shellfish and its juices.

Why are mussels so good?

Mussels are a clean and nutritious source of protein, as well as being a great source of omega 3 fatty acids, zinc and folate, and they exceed the recommended daily intake of selenium, iodine and iron. Mussels are sustainably farmed with no negative impact to the environment.

Which is better green or black mussels?

Black mussels are tangier, saltier, and stronger overall than green mussels. The taste between the two is the same, just more intense.

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