Readers ask: Why Don’t You Eat Mussels That Don’t Open?

Why do bad mussels not open?

Unopened mussels were dead from the start, and are unsafe to eat. All mussels need to be gently pried open to eat, but if the shell is so tightly closed you need a crowbar, it means that one is no good.

Why is it bad to eat a dead mussel?

Earing dead mussels can be dangerous to your health. Mussels that do not open during cooking or that have chips or cracks on the shell may be dead. The meat of dead mussels deteriorates, increasing your risk of microorganism contamination, food poisoning, infectious disease and other health problems.

Can dead mussels kill you?

But, he added, ”A cooked mussel, even if it’s dead when you bought it, probably won’t make you sick,” because the heat will kill the bacteria. When the salt is dissolved, add the mussels and cover with more cold water.

Is it safe to eat mussels that float?

Discard any that float to the top. Give any open mussels a sharp tap with a knife, and discard any that fail to close (they are dead).

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Are closed mussels alive?

Buy mussels that look and smell fresh, with closed shells. If the shell doesn’t close, the mussel is dead and should be discarded (also toss any with broken shells).

Is it OK to cook open mussels?

Even though some mussels might appear to be badly damaged, it’s always worth cooking them as they could still open. If they do open, this means they’re still safe to eat (and just as tasty) as their better looking chums!

How do you know if a mussel is bad?

Myth: Mussels have gone bad if they are open before cooking. Fact: Mussels that are open before cooking are most likely still alive. Give them a tap either with your finger or on the side of a bowl and wait for the shell to close up. If the shell does not close after tapping, then discard.

Do mussels feel pain?

At least according to such researchers as Diana Fleischman, the evidence suggests that these bivalves don’t feel pain. Because this is part of a collection of Valentine’s Day essays, here’s perhaps the most important piece: I love oysters, and mussels, too.

Can frozen mussels make you sick?

No, undercooked mussels do NOT make you sick, but the bacteria that they may harbor CAN make you very sick.

What happens if I freeze mussels?

Do note that freezing live mussels will kill the shellfish. If say, you’d like to cook the mussels first prior to freezing, prep the shellfish by cleaning them. Stir the mussels occasionally as they cook. The mussels should open their shells, discard those that did not open their shell after boiling.

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How long can mussels last?

Buying & Storing Mussels Fresh mussels should keep for a minimum of 3 days in the fridge.

Are all floating mussels dead?

To check freshness, place the mussels in a bowl of water. If any mussels float, they are dead or empty. Be careful: mussels will die in tap water if left for longer than 15 minutes.

Is it bad if mussels float in water?

So how do you tell if mussels are bad? Dead mussels will (usually), have an open shell and will float. Live, fresh mussel shells are generally closed and sink when submerged in water.

Will Tap Water Kill mussels?

Fresh water will kill the clams. If you leave them for significantly longer than that, check on them from time to time and change the water so they don’t die from loss of oxygen. When you tap or agitate them, they should close (perhaps slowly, but they should eventually completely close).

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